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The famed Tinta de Toro Tempranillo clone is the foundation of our 2017 Super Tinto Red Blend. This clone from the warm Toro region of Spain thrives in our Dunnigan Hills vineyard, retaining an old-world elegance with a California flare!
If you like big, voluptuous Chardonnays the Arsonist is for you. There is enough sumptuous fruit and toasty oak to satisfy the classic-California Chard lover.
91 points from Tasting Panel magazine! "Smooth and creamy with nice depth and balance; rich, complex and subtle with vanilla new oak and ripe - but not heavy - fruit; long and generous."
Not too oaky, not too fruity, this Chardonnay is juuuust right! Our secret is to age our Chardonnay is a combination of older barrels and brand-new oak to achieve the right balance of tropical fruit, cream and vanilla.
90 points from The Tasting Panel Magazine! "Impressive wine at this price; lush and creamy with ripe fruit and notes of vanilla oak; dense and rich but tangy and balanced."
Syrah from the Dunnigan Hills is earthy and spicy and full-bodied. We like our Matchbook Syrah with grilled lamb chops rubbed with rosemary and mustard. Equally delicious with a pasta topped with garlicy mushrooms.
Spain meets California in our Tinto Rey Tempranillo. Spicy old-world flavors play nicely with the bright juiciness of Dunnigan Hills fruit. Pair this California-style with a grilled lamb, spicy pulled pork or mussels in a rich garlicy tomato sauce.
93pts & Gold Medal - 2020 Sunset Magazine Wine Competition
Our 2018 Verdejo is perfect for holiday happy hour with lots of citrus flavors, a pop of green apple fruitiness and a refreshing finish. Wonderful with shellfish and creamy cheeses!
