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This is the Matchbook "Left of Center" twist on a Bordeaux blend: 53% Petit Verdot, 24% Malbec and 23% Cabernet Sauvignon. The robust Petit Verdot is beautifully tamed by the full fruit flavors of Malbec and the mocha richness of Cabernet. Power and grace in a bottle!
Syrah from the Dunnigan Hills is earthy and spicy and full-bodied. We like our Matchbook Syrah with grilled lamb chops rubbed with rosemary and mustard. Equally delicious with a pasta topped with garlicy mushrooms.
We chose the most flavorful lots of Estate Grown Tempranillo, Graciano, Tannat and Petit Verdot to create this unique Dunnigan Hills blend. There is a lot going on in this complex red with flavors that keep unfolding with each sip.
90 Points, Blue Lifestyle, "Smooth, toasty and earthy; berry fruit and good balance; juicy and long" -Anthony Dias Blue
Spain meets California in our Tinto Rey Tempranillo. Spicy old-world flavors play nicely with the bright juiciness of Dunnigan Hills fruit. Pair this California-style with a grilled t-bone or Spanish-style with grilled branzino.
Pro tip: Tempranillo served slightly chilled heightens the fruit flavors and makes this a delicious aperitif on a warm day.
Our 2017 Mossback Cabernet is sourced from the famed Chalk Hill appellation in Sonoma County. This cool-weather region produces age-worthy Cabernets with classic characteristics of leather and spice and great structure.
