WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL.
AN ADULT MUST BE AVAILABLE TO SIGN FOR THE DELIVERY OF ALCOHOL. PLEASE ROUTE PACKAGE DELIVERY TO AN ADDRESS WITH AN ADULT PRESENT TO SIGN FOR THE DELIVERY.
This is the Matchbook "Left of Center" twist on a Bordeaux blend: 53% Petit Verdot, 24% Malbec and 23% Cabernet Sauvignon. The robust Petit Verdot is beautifully tamed by the Malbec and Cabernet. Power and grace in a bottle!
History of Success: GOLD & 90 Points at 2019 Critic's Challenge, "Like walking into a candy store stocked almost solely with chocolate-dipped cherries." -Mike Dunne
Our Estate Bottled Petit Verdot is a big red wine loaded with flavor! Pair this full-bodied red with roasted or grilled meats and seasonal veggies.
90 Points from the 2019 Critics Challenge! "A surprising and deftly handled wine, where the fruit is ripe, the tannins tamed and the oak supporting a tough grape to produce."
You've just found your everyday Cabernet! Estate Bottled. Rich, juicy mouth-filling flavors. And a bargain at $15. This delicious Dunnigan Hills Cabernet is an easy choice for mid-week pasta and a sure crowd pleaser with the monthly gourmet group.
Syrah from the Dunnigan Hills is earthy and spicy and full-bodied. We like our Matchbook Syrah with grilled lamb chops rubbed with rosemary and mustard. Equally delicious with a pasta topped with garlicy mushrooms.
We chose the most flavorful lots of Estate Grown Tempranillo, Graciano, Tannat and Petit Verdot to create this unique Dunnigan Hills blend. There is a lot going on in this complex red with flavors that keep unfolding with each sip.
90 Points, Blue Lifestyle, "Smooth, toasty and earthy; berry fruit and good balance; juicy and long" -Anthony Dias Blue
Spain meets California in our Tinto Rey Tempranillo. Spicy old-world flavors play nicely with the bright juiciness of Dunnigan Hills fruit. Pair this California-style with a grilled t-bone or Spanish-style with grilled branzino.
Pro tip: Tempranillo served slightly chilled heightens the fruit flavors and makes this a delicious aperitif on a warm spring day.
Our 2017 Mossback Cabernet is sourced from the famed Chalk Hill appellation in Sonoma County. This cool-weather region produces age-worthy Cabernets with classic characteristics of leather and spice and great structure.
