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This is the Matchbook "left of center" twist on a Bordeaux blend: 52% Petit Verdot, 26% Malbec, 22% Cabernet Sauvignon. The robust Petit Verdot is beautifully tamed by the Malbec and Cabernet. Power and grace in a bottle!
History of Success: 4 consecutive years of 90+ point wines by Wine Enthusiast!
Our Estate Bottled Petit Verdot is here! This full-flavored, full-bodied red comes to life at the table with a meal of roasted or grilled fare.
95 Points from Just Wine Points! ". . . this wine offers beautiful, soft, black fruit flavors, plum, cherry and blueberry, in a velvety body full of clove and brown spices, violets and vanilla/oak."
You've just found your everyday Cabernet! Estate Bottled. Rich, juicy mouth-filling flavors. And a bargain at $15. This delicious Dunnigan Hills Cabernet is an easy choice for mid-week pasta and a sure crowd pleaser with the monthly gourmet group.
Syrah from the Dunnigan Hills is earthy and spicy and full-bodied. We like our Matchbook Syrah with grilled lamb chops rubbed with rosemary and mustard. Equally delicious with a pasta topped with garlicy mushrooms.
We chose the most flavorful lots of Estate Grown Tempranillo, Graciano, Tannat and Petit Verdot to create this unique Dunnigan Hills blend. There is a lot going on in this complex red with flavors that keep unfolding with each sip.
Spain meets California in our brand new Tinto Rey Tempranillo. Spicy old-world flavors play nicely with the bright juiciness of Dunnigan Hills fruit. Pair this California-style with a grilled t-bone or Spanish-style with grilled branzino.
95 Points, Gold, Best of Class: 2019 California State Fair Wine Competition!
Our 2016 Mossback Cabernet is sourced from the famed Chalk Hill appellation in Sonoma County. This cool-weather region produces age-worthy Cabernets with classic characteristics of leather and spice and great structure.
A unique Bordeaux blend that displays Yolo County's rugged, robust spirit!
History of great scores!
88 Points and Best Buy from Wine Enthusiast: ". . . full bodied and hefty in mouthfeel, blending oaky spice accents with blueberry and blackberry flavors."
