WARNING: DRINKING DISTILLED SPIRITS, BEER, COOLERS, WINE AND OTHER ALCOHOLIC BEVERAGES MAY INCREASE CANCER RISK, AND, DURING PREGNANCY, CAN CAUSE BIRTH DEFECTS. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/ALCOHOL.
AN ADULT MUST BE AVAILABLE TO SIGN FOR THE DELIVERY OF ALCOHOL. PLEASE ROUTE PACKAGE DELIVERY TO AN ADDRESS WITH AN ADULT PRESENT TO SIGN FOR THE DELIVERY.
This is the Matchbook "Left of Center" twist on a Bordeaux blend: 53% Petit Verdot, 24% Malbec and 23% Cabernet Sauvignon.
92 Points from Wine Enthusiast: "This wine is superconcentrated and complex in its array of red and black fruit flavors, with subtle oak spices and a rich texture."
You've just found your everyday Cabernet! Estate Bottled. Rich, juicy mouth-filling flavors. And a bargain at $15.
Our NEW 2019 vintage is the perfect follow up to our 2018 vintage that scored 91 Points and #28 in the 100 Best Buys of 2020 from Wine Enthusiast Magazine!
Syrah from the Dunnigan Hills is earthy and spicy and full-bodied. We like our Matchbook Syrah with grilled lamb chops rubbed with rosemary and mustard. Equally delicious with a pasta topped with garlicy mushrooms.
We chose the most flavorful lots of Estate Grown Tempranillo, Graciano, Tannat and Petit Verdot to create this unique Dunnigan Hills blend. There is a lot going on in this complex red with flavors that keep unfolding with each sip.
90 Points, Blue Lifestyle, "Smooth, toasty and earthy; berry fruit and good balance; juicy and long" -Anthony Dias Blue
Spain meets California in our Tinto Rey Tempranillo. Spicy old-world flavors play nicely with the bright juiciness of Dunnigan Hills fruit. Pair this California-style with a grilled lamb, spicy pulled pork or mussels in a rich garlicy tomato sauce.
93pts & Gold Medal - 2020 Sunset Magazine Wine Competition
Our 2017 Mossback Cabernet is sourced from the famed Chalk Hill appellation in Sonoma County. This cool-weather region produces age-worthy Cabernets with classic characteristics of leather and spice and great structure.
