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Syrah from the Dunnigan Hills is earthy and spicy and full-bodied. We like our Matchbook Syrah with grilled lamb chops rubbed with rosemary and mustard. Equally delicious with a pasta topped with garlicy mushrooms.
We chose the most flavorful lots of Estate Grown Tempranillo, Graciano, Tannat and Petit Verdot to create this unique Dunnigan Hills blend. There is a lot going on in this complex red with flavors that keep unfolding with each sip.
90 Points, Blue Lifestyle, "Smooth, toasty and earthy; berry fruit and good balance; juicy and long" -Anthony Dias Blue
Spain meets California in our Tinto Rey Tempranillo. Spicy old-world flavors play nicely with the bright juiciness of Dunnigan Hills fruit. Pair this California-style with a grilled lamb, spicy pulled pork or mussels in a rich garlicy tomato sauce.
93pts & Gold Medal - 2020 Sunset Magazine Wine Competition
Our 2018 Verdejo is made for summer sipping: lots of citrus flavors, a pop of green apple fruitiness and a refreshing finish. Wonderful with shellfish, fresh green salads and an afternoon picnic.
Sometimes a glass of the beautiful, crisp flavors of Chardonnay fits the bill. Mossback Russian River has just enough oak to add a creamy texture without interfering with the delicious fruit of the grape.
Our 2017 Mossback Cabernet is sourced from the famed Chalk Hill appellation in Sonoma County. This cool-weather region produces age-worthy Cabernets with classic characteristics of leather and spice and great structure.
