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Spain meets California in our Tinto Rey Tempranillo. Spicy old-world flavors play nicely with the bright juiciness of Dunnigan Hills fruit. Pair this California-style with a grilled t-bone or Spanish-style with grilled branzino.
Pro tip: Tempranillo served slightly chilled heightens the fruit flavors and makes this a delicious aperitif on a warm day.
We chose the most flavorful lots of Estate Grown Tempranillo, Graciano, Tannat and Petit Verdot to create this unique Dunnigan Hills blend. There is a lot going on in this complex red with flavors that keep unfolding with each sip.
90 Points, Blue Lifestyle, "Smooth, toasty and earthy; berry fruit and good balance; juicy and long" -Anthony Dias Blue
Sometimes a glass of the beautiful, crisp flavors of Chardonnay fits the bill. Mossback Russian River has just enough oak to add a creamy texture without interfering with the delicious fruit of the grape.
Our 2017 Mossback Cabernet is sourced from the famed Chalk Hill appellation in Sonoma County. This cool-weather region produces age-worthy Cabernets with classic characteristics of leather and spice and great structure.
Our Matchbook EVOO is a blend of olives grown on the Matchbook property. This full-flavored, home-grown olive oil will add zest to a green salad, add zing to grilled vegetables and is just plain delicious drizzled on fresh bread.
And the good news is: We can ship Matchbook Olive Oil to all 50 states!
